BULLDOG London Dry Gin is helping you beat the heat of the dog days of summer with the creation of our summer-inspired modern gin and tonic flavored popsicles, carefully crafted in partnership with our friends at People’s Pops. The five flavors are best made with locally sourced seasonal fruit and herb garnishes to highlight the smooth, refreshing and citrus-forward botanicals that make BULLDOG unique.
2 parts BULLDOG gin
1 splash tonic
1 part watermelon juice*
3-4 fresh mint leaves, plus extra for garnish
Pinch of organic cane sugar
Sliced cucumber, plus extra for garnish
In a cocktail shaker, muddle mint leaves, cucumber and pinch of sugar. Add ice, watermelon and Bulldog Gin, shaking to combine. Strain into glass and garnish with cucumber slice and a leaf of mint.
To make watermelon juice, add chunks of fresh watermelon – seeds removed – to a blender or food processor and blend until liquefied. Strain to remove any potentially overlooked seeds or undesired pulp.