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Weekend Dinner: Baby Back Ribs (Japanese Style) | Recipe



Guys stay in this weekend and cook this amazing Japanese style baby back ribs for your friends or significant other.

1lb (400g) baby back ribs
1 tbsp canola or vegetable oil
5 tbsp sake

For the marinade:
¼ onion, grated
1 garlic clove, grated
⅓ cup red wine
3 tbsp ketchup
1 tbsp soy sauce
1 tsp salt
Pinch of black pepper

  1. In a ziploc bag, add all the ingredients for the marinade.
  2. Add pork ribs, seal and refrigerate for an hour.
  3. In a large pan over low heat, add oil and turn the heat up to medium. Add ribs and cook for about 4 minutes on each side.
  4. When the pork is golden brown, lower heat to low and add sake. Cover and simmer on low for an hour.
  5. Stir once in a while and flip them over, if the ribs are beginning to char, add 2 tbsp sake.
  6. Raise heat to high and cook until liquid is gone.
  7. Serve warm.
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